The Local Cafe offers a wide range of contemporary Australian café style foods in a welcoming and rustic setting.
Both breakfast and lunch menus feature local suppliers and producers to ensure you have the freshest and most flavoursome experience possible.
The Local Cafe is open Monday - Saturday - 7am to 2pm & Sunday 7am - 12pm for dine in and takeaway.
The Local Breakfast Menu is a creative twist on loved classics. With classic breaky options such as "Eggs Benny", "Eggs Three Ways", a fantastic variation of the Big Breakfast "The Local Breaky" & amazing fluffy Gluten Free Pancakes which have been a much loved option.
Our breakfast options also include our house-made, Organic sourdough bread featuring Wholegrain Milling Co's heritage stone ground flour.
You will also find some of our Local Suppliers including, River Gum Eggs, Oomite and Deanos Smoked Trout
Breakfast is available for dine-in and takeaway daily between 7am and 11:30am
The Local Lunch menu is largely inspired by our favourite "Pub Grub" style of food. With Local Beer's flowing from 10am there is nothing better than sitting in our newly refurbished, rustic dining room, enjoying a 24 hour slow cooked Brisket Burger & Chips.
You will also find some of our local suppliers including Campbells Butcher, Glencoe Black Garlic, Deanos Smoked Trout and Blush Tomatoes.
Lunch is available for dine-in and takeaway daily between 11:30am to 2:00pm Daily.
At The Local we use Botero Coffee Roasters Brass blend, New England Tea range and variety of YinYang Kombuchas.
Our alcoholic beverages give a snapshot into the After Dark menu with a range of beers and wines from Deepwater Brewing, Topper's Mountain, Merillba Estate and more ...
Alcoholic drinks are available from 10am including our Deepwater Brewery Larger & New England Brewery Pale Ale on tap.